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TECHNOLOGY
SUPER DROP Process
World’s first innovative and exclusive process
invented by NEXTBIO: SUPER 
DROP PROCESS!
With only single process, SUPER DROP extracts 2 to 3 times stronger coffee solution than espresso (Max. 30Brix) with minimized changes in nutrient, flavor and aroma, and color of raw materials
SUPER DROP Process
World’s first innovative and exclusive process
invented by NEXTBIO:
SUPER DROP PROCESS!
With only single process, SUPER DROP extracts 2 to 3 times stronger coffee solution than espresso (Max. 30Brix) with minimized changes in nutrient, flavor and aroma, and color of raw materials
Extraction at low temperature (under 18℃) in airtight process: minimize the loss or change of nutrient, flavor and aroma, and color compared to extraction using hot water
High concentration extraction within a single cycle: energy-saving and eco-friendly method with minimized CO₂ emission
Extraction using purified water: extract from raw materials not only coffee but also herbs, tea, and red ginseng without damaging active component
The whole process of SUPER DROP was automated in 2017
PRODUCTION CAPACITY OF 20Brix COLD BREW EXTRACT
Daliy Capa.
30 tons per day
Monthly Capa.
900 tons per month
Maximum Capa.
Maximum 1,800 tons per month
PRODUCTION CAPACITY OF 20Brix COLD BREW EXTRACT
Daliy Capa.
30 tons per day
Monthly Capa.
900 tons per month
Maximum Capa.
Maximum 1,800 tons per month
