Proprietary process technology
and R&D capabilities recognized worldwide
Technology R&D
leading new process and technology R&D
NEXTBIO Central Research Institute has top-tier researchers and advanced facilities, with an integrated system from F&B process technology research to commercialization. Through new technology R&D, we are realizing a new F&B culture. Based on our core technology and know-how, we solve technical challenges and focus on discovering new growth drivers through high-value food materials, raw material processing, and new processing technology research.
product development leading globalization
We select and research nature-based ingredients to develop healthy, beneficial ingredients and products. Based on broad market research and accurate analysis, we develop products with the best taste and nutrition, and are committed to developing products that customers worldwide can choose with confidence through scientific verification and continuous development of professional, scientific new foods.
Main research areas
We promote raw material processing technology and functional R&D based on nature-based ingredients.
We plan and develop new products from coffee, tea, and mixed beverages to health/functional foods.
We research production processes for efficiency and a sustainable production environment.
We participate in various R&D through government-funded and industry-academia research projects.
Government research projects
| Project name | Program | Period | Notes |
|---|---|---|---|
| Development of immune-enhancing ingredients from red ginseng marc using sub/supercritical water (H2O) process and product development | Regional specialty industry R&D | 2023.04.01 - 2024.03.31 | Completed |
| Extraction process technology for high quality and efficiency | Process quality technology development | 2020.06.22 - 2021.06.21 | Completed |
| Ginseng extract and ginsenoside conversion from ginseng using sub/supercritical water | Corporate research institute support | 2010.06.01 - 2012.05.31 | Completed |
Patents (IP)
| No. | Patent name | Application/Registration no. | Date |
|---|---|---|---|
| 1 | Method for manufacturing skin health functional coffee containing collagen | Applied 1020250062434 | 2025.05.15 |
| 2 | Method for polysaccharide extraction from red ginseng marc by pretreatment and subcritical conditions | Applied 1020240042330 | 2024.03.28 |
| 3 | Extraction device and method enabling control of extraction components and concentration | Registered 1025303260000 | 2023.05.03 |
| 4 | Liquid beverage spray device with safety cap | Registered 1020798210000 | 2020.02.14 |
| 5 | Method for producing functional saponins from ginseng extract using subcritical water and composition thereof | Registered 1019274170000 | 2018.12.04 |
| 6 | Method for extracting useful components from krill and related products | Registered 1009517270000 | 2010.03.31 |
