Proprietary process technology
and R&D capabilities recognized worldwide
Technology R&D
leading new process and technology R&D
NEXTBIO Central Research Institute has top-tier researchers and advanced facilities, with an integrated system from F&B process technology research to commercialization. Through new technology R&D, we are realizing a new F&B culture. Based on our core technology and know-how, we solve technical challenges and focus on discovering new growth drivers through high-value food materials, raw material processing, and new processing technology research.
product development leading globalization
We carefully select and research natural ingredients to develop healthy, beneficial ingredients and products. Backed by extensive market research and precise analysis, we create products with exceptional taste and nutritional value. Through continuous innovation in food development, supported by professional expertise and scientific research, we aim to provide scientifically validated products that customers around the world can choose with confidence.
Main research areas
Based on natural ingredients, we conduct research and development in raw material processing technologies and functionality studies.
From coffee, tea, and mixed beverages to health and functional foods, we plan and develop a wide range of new products.
We research production processes for efficiency and a sustainable production environment.
We participate in a wide range of R&D projects through government-funded programs and industry-academia collaborations.
Government research projects
| Project name | Program | Period | Notes |
|---|---|---|---|
| Development of immune-enhancing ingredients from red ginseng marc using sub/supercritical water (H2O) process and product development | Regional specialty industry R&D | 2023.04.01 - 2024.03.31 | Completed |
| Extraction process technology for high quality and efficiency | Process quality technology development | 2020.06.22 - 2021.06.21 | Completed |
| Ginseng extract and ginsenoside conversion from ginseng using sub/supercritical water | Corporate research institute support | 2010.06.01 - 2012.05.31 | Completed |
Patents (IP)
| No. | Patent name | Application/Registration no. | Date |
|---|---|---|---|
| 1 | Method for manufacturing skin health functional coffee containing collagen | Applied 1020250062434 | 2025.05.15 |
| 2 | Method for polysaccharide extraction from red ginseng marc by pretreatment and subcritical conditions | Applied 1020240042330 | 2024.03.28 |
| 3 | Extraction device and method enabling control of extraction components and concentration | Registered 1025303260000 | 2023.05.03 |
| 4 | Liquid beverage spray device with safety cap | Registered 1020798210000 | 2020.02.14 |
| 5 | Method for producing functional saponins from ginseng extract using subcritical water and composition thereof | Registered 1019274170000 | 2018.12.04 |
| 6 | Method for extracting useful components from krill and related products | Registered 1009517270000 | 2010.03.31 |
