Globally Recognized Proprietary Process
Technologies and R&D Capabilities
Technology R&D
and Technology Development
NEXTBIO R&D Center brings together top-tier researchers, advanced facilities, and an integrated system spanning everything from F&B process technology research to commercialization. Through continuous innovation and new technology R&D, we are shaping a new F&B culture. Building on our core technologies and accumulated know-how, we address technical challenges while identifying new growth drivers through research into high-value-added food ingredients, raw material processing, and advanced process technologies.
Through Healthy and Beneficial Product Development
We carefully select and research natural ingredients to develop healthy, beneficial ingredients and products. Backed by extensive market research and precise analysis, we create products with exceptional taste and nutritional value. Through continuous innovation in food development, supported by professional expertise and scientific research, we aim to provide scientifically validated products that customers around the world can choose with confidence.
Main research areas
Based on natural ingredients, we conduct research and development in raw material processing technologies and functionality studies.
From coffee, tea, and mixed beverages to health and functional foods, we plan and develop a wide range of new products.
We continuously research the entire production process to support efficient operations and a sustainable production environment.
We participate in a wide range of R&D projects through government-funded programs and industry-academia collaborations.
Status of Government-Funded Research Projects
| Project name | Program | Period | Notes |
|---|---|---|---|
| Development of immune-enhancing functional ingredients from red ginseng marc using sub/supercritical water (H2O) process and product development | Regional specialty industry R&D | 2023.04.01 - 2024.03.31 | Completed |
| Development of extraction process technology for high quality and high efficiency | Process quality technology development program | 2020.06.22 - 2021.06.21 | Completed |
| Development of Extraction Technology for Ginseng Bioactive Compounds and Conversion Technology for Red Ginseng-Specific Saponins Using Subcritical/Supercritical Water | Industry-Academia-Research Collaboration Support Program for Corporate Research Institutes | 2010.06.01 - 2012.05.31 | Completed |
Patents (IP)
| No. | Patent name | Application/Registration | Date |
|---|---|---|---|
| 1 | Method for manufacturing skin health functional coffee containing collagen as an active ingredient | Applied 1020250062434 | 2025.05.15 |
| 2 | Method for manufacturing skin health functional coffee containing collagen as an active ingredient | Applied 1020240042330 | 2024.03.28 |
| 3 | Extracting apparatus capable of controlling extraction components and concentration and extracting method thereof. | Registered 1025303260000 | 2023.05.03 |
| 4 | Liquid beverage dispensing apparatus with a safety cap | Registered 1020798210000 | 2020.02.14 |
| 5 | Method for converting and producing functional saponin from ginseng extract using Subcritical Water and composition using the same | Registered 1019274170000 | 2018.12.04 |
| 6 | Extraction skill of functional components from krill and related products thereof | Registered 1009517270000 | 2010.03.31 |
