TECHNOLOGY
Micro Cutting Process
Micro Cutting Process
(Low-Temperature Micro-Cutting Technology)
01.
In-house designed
low-temperature micro-cutting equipment
low-temperature micro-cutting equipment
- Disk system with upper/lower cooling water circulation
- One-step grinding process for producing
02.
Advantages of Low-temperature Micro-Cutting Technology
- Unlike cryogenic grinding at -196°C, low-temperature micro-cutting at 18°C minimizes changes in the powder's structure and functionality.
- Production of ultra-fine powder (average particle size: 25 µm or less)
- Particle size control through disk spacing and rotational speed
03.
Applications
- Ultrafine wet grinding for paste production
(sesame, almonds, walnuts, macadamia, cashews, pine nuts, and other nuts) - Raw materials with high lipid content, such as coffee beans
- Ginseng and red ginseng powders (ultra-fine powder with an average particle size of 25 µm or less)
- Tea, herbs, natural seasonings, and spices
- Soybeans for whole tofu and soy milk production without okara by-products
- Buckwheat flour, rice flour, and other grains that preserve natural flavor without protein denaturation
