TECHNOLOGY
Super Drop Process
Super Drop Process
(Super Drop Process)The world's first one-step high-concentration, low-temperature extraction technology, enabling the mass production of cold brew coffee up to three times more concentrated than espresso.
01.
NET Certification
New Excellent Technology
- Received certification for a high-concentration, low-temperature coffee extraction technology based on pressure differential and coffee grind size control.
02.
Crushing & Micro Cutting
Crushing & Micro Cutting
Integrated Grinding
- Minimizes flavor loss through low-temperature grinding.
- Prevents channeling and filter clogging caused by ultra-fine particles during extraction.
Crushing Process
🞍Coarse grinding (Particle Reduction)
🞍Ground to a grind size suitable for drip brewing
Micro Cutting Process
🞍Micro-cut into plate-like or needle-like forms
🞍Average particle size 100μm or less
03.
High-Concentration Rapid Extraction
- Daily production capacity: 10 tons of concentrate at 20 Brix
04.
Homogenization & Packaging
- Homogenization and automated packaging of high-concentration coffee extract produced without a separate concentration process
05.
Super Drop Process Advantages
- A closed system that ensures hygienic processing
- Production of high-concentration extract 3 times richer than espresso using purified water below 18°C
- Versatile extraction of natural ingredients, including tea, herbs, and more
06.
Key Customers
Product excellence proven by leading domestic and international manufacturers and café chains.
