TECHNOLOGY
Super Drop Process
Super Drop Process
(Super Drop Process)World's first ONE STEP high-concentration low-temperature extraction—cold brew coffee 3x stronger than espresso, at scale
01.
NET Certification
New Excellent Technology
- Certified high-concentration low-temperature coffee extraction technology through pressure differential and bean particle size control.
02.
Crushing & Micro Cutting
Crushing & Micro Cutting
Integrated Grinding
- Minimize flavor loss with low-temperature grinding
- Technology to prevent channeling and filter clogging from fine powder extraction
Crushing Process
🞍Coarse grinding (Particle Reduction)
🞍Drip-style bean particle grinding
Micro Cutting Process
🞍Plate or needle-shaped micro cutting
🞍Average particle size 100μm or less
03.
High-concentration High-speed Extraction
- Daily production capacity: 10 tons (20 brix concentrate basis)
04.
Homogenization & Packaging
Automatic Regulating Coffee Concentration
- Homogenization and automatic packaging of extracted high-concentration concentrate
05.
Super Drop Process Advantages
- Closed system for complete sanitary process
- High-concentration concentrate production using purified water at 18°C or below
- Extraction of tea, herbs and other natural materials
06.
Key Customers
Product excellence proven by leading domestic cafe chain franchises
